sábado, 1 de mayo de 2021

Eating More Mushrooms Could Lower Your Cancer Risk by 45%: Study

Mushrooms are one of the few foods that naturally contain vitamin D—a factor that could influence its anti-cancer benefits.
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Health Tip of the Day
Eating More Mushrooms Could Lower Your Cancer Risk by 45%
Approximately 39.5% of people will be diagnosed with cancer at some point in their lifetimes. According to a new study, you might be able to reduce your risk of getting some cancers by eating more of one particularly powerful veggie.
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