martes, 30 de junio de 2015

News: Dietary Fat No Longer a Health Concern, Says US Government

In a huge step forward, the US government has stopped recommending that you restrict how much fat you eat.

The federally funded 2015 Dietary Guidelines for Americans will be released later this year, but we now know that we won’t be told to fear cholesterol or fat. We won’t be told we should eat them – we just won’t be told to limit them, something the guidelines have done ever since 1980.

This probably sounds completely topsy turvy to you. How did we get things so wrong?
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News: Dietary Fat No Longer a Health Concern, Says US Government
In a huge step forward, the US government has stopped recommending that you restrict how much fat you eat.

The federally funded 2015 Dietary Guidelines for Americans will be released later this year, but we now know that we won’t be told to fear cholesterol or fat. We won’t be told we should eat them – we just won’t be told to limit them, something the guidelines have done ever since 1980.

This probably sounds completely topsy turvy to you. How did we get things so wrong?
Nicholas English
Content Manager of About.com Health
The Dietary Fat Guidelines Were Flawed Right From the Beginning  
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sábado, 27 de junio de 2015

News: The Order You Eat Your Meal Matters

Let’s say you’re eating the way the USDA recommends with a big plate of protein, vegetables, and complex carbohydrates (like whole wheat bread, oats, and brown rice.)

New research has shown that the order you eat those foods affects your blood sugar, which is especially important for folks with Type 2 diabetes. The short version: protein and vegetables before carbohydrates will keep blood sugar levels steady after the meal, which is good thing whether you have diabetes or not.
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News: The Order You Eat the Food On Your Plate Matters
Let’s say you’re eating the way the USDA recommends with a big plate of protein, vegetables, and complex carbohydrates (like whole wheat bread, oats, and brown rice.)

New research has shown that the order you eat those foods affects your blood sugar, which is especially important for folks with Type 2 diabetes. The short version: protein and vegetables before carbohydrates will keep blood sugar levels steady after the meal, which is good thing whether you have diabetes or not.
Nicholas English
Content Manager of About.com Health
So What Should You Drink to Control Your Blood Sugar?  
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Everything Else You Should Know About the Diabetes Diet  
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8 Things That Put You At Risk for Diabetes  
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Why Your Ethnicity Affects Your Diabetes Risk  
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