Ultra-Processed Foods Linked to Heart Disease Risk: New Study

Ultra-processed foods provide 58% of total energy in the average American diet, and tend to be high in sugar, fat and sodium.

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Health Tip of the Day Ultra-Processed Foods Linked to Heart Disease Risk A new study investigated the association between a high intake of ultra-processed foods and the risk of cardiovascular disease. Here's what the researchers found. READ NOW EDITOR'S PICK OF THE WEEK Boost Your Beneficial Bacteria Intake With These Probiotic Foods READ NOW  › READ THESE NEXT So You've Gained Weight During the Pandemic: Now What? READ NOW  › Why Do You Get Congested at Night? READ NOW  › 7 Symptoms of Lung Cancer READ NOW  › You are receiving this newsletter because you subscribed to the Health Tip of the Day newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy