The Food That Lowers Your Heart Disease Risk By 40 Percent

The Food That Lowers Your Risk of Heart Disease By 40 Percent After looking at the habits of more than half a million adults in China, the New England Journal of Medicine is reporting that a daily serving of fruit makes you about 40 percent less likely to die from heart disease. Wondering which fruits are best? Well, chew on this. READ NOW  READ THESE NEXT Love Instagram? MORE 10 Quick Tips on Cutting Your Stroke Risk MORE Can Meditation Alone Help You Lose Belly Fat? MORE AN ABOUT.COM BRAND You are receiving this newsletter because you subscribed to the Verywell Today newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 Verywell.com - All rights reserved. Privacy Policy.